What Is Food Technology?

Tech blogs like to throw around a lot of phrases that may
catch you off guard. Browsing through articles about science, health and the
environment can leave you with questions like “what is food
technology?” Well, it turns out it’s pretty essential.

Food technology is the process of using science to improve
the production and preservation of products. It’s the practical application of
food science, which is the study of the makeup and lifecycle of food. Things
like pasteurized milk, instant ramen and genetically modified organisms (GMOs)
are all the results of food technology.

You may not hear people talk about it much, but food
technology is a crucial practice. Although the word technology makes it sound
revolutionary and new, it’s been around for a long time.

A Brief History of Food Technology

It’s difficult to pin down the exact origins of food
technology. You could argue that it began when ancient cultures learned how to
cultivate crops and domesticate animals like cows. You can find examples of
more modern food tech applications as early as the 19th century.

In 1810, French scientist Nicolas Appert developed the canning process, a significant step
in food preservation. Other food tech developments in the 19th century include
pasteurization and decaffeination. As with many other sciences, food technology
advancements continue to grow mostly out of necessity.

Throughout the 1800s, food technologists focused on
extending shelf life as people shipped more food across long distances. With
the prosperity of the mid-20th century, experts shifted toward increasing crop
yields and improving flavor. In the past few years, there has been another
notable change in food technology.

You’ve probably noticed that a lot of science as a whole
nowadays is focused on protecting the environment. Modern food technology has
the potential to engineer sustainable foods, leading
to more eco-friendly agriculture.  

Modern Food Tech Applications

One of the most promising aspects of food tech today is
bioengineering crops. While you may be hesitant when you hear about GMOs,
genetically modified produce can be a critical factor in sustainable farming.
You don’t have to worry about your health, either, because GMOs are perfectly safe to eat.

Scientists can create strands of crops that take fewer
resources to grow. That way, the agriculture industry won’t use as much water
or farmland to produce the same amount of food. GMOs can also be more resistant
to environmental changes and pests, leading to greater harvests and fewer
hazardous pesticides.

Modern food technologists are also looking to improve the
nutritional value of food. Developments in this area help you maintain a
healthier diet, whether you realize that you’re eating nutritious items or
not. 

Some older applications of food tech are still relevant
today. Preservation techniques have come a long way since the cans of the 19th
century, allowing you to store a wider variety of food for longer. Some
technologists are also still using science to alter taste, which can have a
positive ecological impact.

Vegetarian “meat” is one of the most familiar
examples of modern food tech. Companies like Impossible Foods and Beyond Meat
use food science to make sustainably-grown vegan items that taste like real
meat. Vegan meat alternatives are not only healthier but have a smaller
environmental impact than meat from animals.

The Future of Food Tech

People will always need food to survive. As the population
grows and natural resources shrink, optimizing food production, preservation
and nutritional value becomes all the more essential. With more schools
offering food technology programs, we could be on the verge of a new food
science revolution.

Food technology has revolutionized what and how people
eat, and it can do it again. With enough support and research, food tech can
change the world.